Only moments from downtown New Haven is actually on developing a traditional old world setting a charming restaurant that prides itself. You-can’t help be charmed by the administrator’s friendly look and countless effort to keep in mind a small detail while you enter Duffy’s Tavern. Hot Irish sticks like the shamrock- colored surfaces covered with traces of wainscoting, and art-deco ceramic surfaces stress the eye to detail. Rich maple woodwork shows the sophisticated classic club with classic tables and seats, and a classic-created beer coil system.
The selection is just a bevy of steaks specials, chops, veal, poultry, and rice, in amounts that demand a dog bag. Flurries of appetizers alone are enough to get a meal with place to target to the comprehensive beer and wine list. And undoubtedly the recently added gourmet martini menu. Menu highlights include County Cork Favorites like the Knee E’ Lamb ($13.95) sliced thin and served with mint jelly and also the Veal Jameson ($16.95) tender veal medallions topped with mushrooms in the Irish Whiskey sauce of a Jameson. Should you just want to enjoy the atmosphere while enjoying food other than traditional Irish the Chicken Francaise ($14.95) sensitive breast of chicken lightly battered and sautéed in a lemon, wine, and butter sauce is highly recommended. If that’s still not enough Duffy’s now offers Duffy’s Nachos ($7.95) that can give any local Mexican restaurant a run.